Deep-fried breaded chicken breast with mashed potetoe and pickles (gluten, egg, vinegar) |
1350.- Ft |
Oven-baked chicken thigh and vegetables with rice (lactose) |
1350.- Ft |
Smoked cheese and roasted pepper-stuffed chicken breast with homemade french fries, and spicy herb-seasoned sour cream-cheese sauce (gluten, lactose) |
1490.- Ft |
Cheddar-baked BBQ sous vide chicken breast with sweet potato fries, and arugula salad with smoked, sweet roasted onion dressing (lactose, vinegar) |
2550.- Ft |
Rosemary and orange-marinated chicken breast with beetroot risotto, grilled oyster mushrooms, and pomegranate (lactose, mushroom) |
2550.- Ft |
Confit duck leg with red-wine braised red cabbage puree, and homemade prune-filled dumplings with butter-toastedbread crumbs (gluten, lactose, egg) |
2680.- Ft |
Rosé duck breast with pistachio-coated plum dumplings,sweet potato fries, beetroot salad, and sour cherry sauce |
3200.- Ft |
Pork dishes |
Deep-fried breaded pork chop with butter parsley potatoes and pickles (gluten, lactose, egg, vinegar) |
1350.- Ft |
Thyme-seasoned pork meatballs in toasted hazelnut crust, served with cheddar-topped fried potato dumplings, chili-roasted pears, and black forest ham crisps (gluten, lactose, hazelnut) |
1980.- Ft |
Roasted pork cutlers covered in bacon and paprika sauce, served with garlic-sour cream potatoes, and feta cheese stuffed cherry peppers (lactose) |
3200.- Ft |
Crispy pork knuckle with fried sauerkraut-potato cubes, and roasted bacon skewer (red onion, zucchini, mushroom, bacon) (mushroom, vinegar) |
3200.- Ft |
Honey-mustard baked, smoked pork ribs with sweet potato fries, and Bistorant cabbage salad (lactose, mustard, honey, vinegar) |
3200.- Ft |
Calf and Beef dishes |
Red wine-braised beef stew with ewe's milk cheese dumplings, leavened cucumber, and homemade leavened bread (gluten, lactose, egg, vinegar) |
2150.- Ft |
Beef cheek confit with red wine-braised rosemary vegetable ragout, and toasted gnocchi (gluten, lactose, egg) |
2580.- Ft |
Wiener Schnitzel (20Dkg) with red onion and parsley potatoes (gluten, lactose, egg, vinegar)
|
2580.-Ft |
Beef tartare with spicy butter, whole grain mustard, and crunchy vegetables (lactose, mustard; gluten) |
2980.- Ft |
Guinness-marinated sirloin steak with spicy fried potato wedges, creamy green pepper sauce, grilled portobello mushrooms, and fried onion strings (gluten, lactose, mushroom) |
3680.- Ft |
Fish dishes |
BBQ catfish steak with smoked bacon chips, jalapeno, grilled tomato and chili-lime bulgur (lactose, fish) |
2680.- Ft |
Tuna steak with white wine-braised vegetables, smoked-green herb tomato, boiled egg, and sweet chili-sour cream sauce (lactose, egg, fish, mushroom) |
2680.-Ft |
Trout fillet in chives-biscuit crumbs, edamame beans, chili cauliflower puree, vegetable gratin, and lemon-olive dressing (gluten, lactose, fish) |
2980.- Ft |
Tuna slices coated in black sesame, rice noodles with sun-dried tomatoes, citrus- marinated daikon, and steamed sugar snap peas (lactose, fish, sesame) |
3280.- Ft |
Swordfish steak with roasted lime sauce, red lentil stew with vegetables, steamed altogether in kale, and mediterranean tomato salad (lactose, fish, vinegar, pine nut) |
3280.- Ft |
Honey poppy seed-crusted salmon with grilled vegetables, lime-chives sour cream, and fried lemon (lactose, fish, honey) |
3480.- Ft |
Coriander and lime-marinated tiger prawns fried on a skewer, served with curry-yogurt dip, and vegetable crisps (carrot, sweet potato, beetroot, celery) (lactose, fish) |
3850.- Ft |
Pasta |
Pasta with cottage cheese and bacon greaves (gluten, lactose, egg) |
1250.- Ft |
Penne carbonara (gluten, lactose, egg) |
1250.- Ft |
Spaghetti bolognese with beef, parmesan and trappista cheese shavings |
1650.- Ft |
Lasagne with homemade tomato salsa (gluten, lactose, egg) |
1780.- Ft |
Creamy tagliatelle with spinach, panko-crusted camembert, and toasted pine nuts (gluten, lactose, egg, pine nut) |
1980.- Ft |
Oven-baked, four cheese spaghetti bolognese with broccoli (made with chicken) (gluten, lactose, egg) |
2550.- Ft |
Street food |
Bistorant flatbread filled with beef, grilled bell pepper, cheddar cheese, tomato sauce, served with caramelized onion jam (gluten, lactose, egg) |
1980.- Ft |
Bistro chili burger with fried potato wedges (gluten, lactose, egg, soy, mustard, sesam, vinegar) |
2450.- Ft |
Crispy chicken wings basket withwith sweet chili and chives sour cream (gluten, lactose (lactose-, and gluten-free as requested) |
2350.- Ft |
Shrimp tails fried on skewer, served with sweet chili sauce |
2450.-Ft |
Bistro beef burger with fried potato wedges (homemade bun, bistro sauce, lettuce, tomato, coleslaw, bacon, cheddar, caramelized onion jam) (gluten, lactose, egg, soy, mustard, sesam, vinegar) |
2680.- Ft |
Salads |
Bistorant vitamin salad (mixed lettuce, apple, radish, cucumber, cherry tomatoes, celery, and lime-olive oil dressing) (celery) |
1190.- Ft |
Smoked duck breast salad (mixed lettuce, smoked duck breast, oven-baked pumpkin, daikon, pomegranate, walnut, raspberry vinegar) (walnut, vinegar) |
2150.- Ft |
Bistorant chicken salad (mixed lettuce, cherry tomatoes,cucumber, red onion, parmesan, chicken strips, mayonnaise dressing) (lactose, mustard) |
1980.- Ft |
Grilled halloumi cheese and orange salad (mixed lettuce, halloumi cheese, orange slices, sautéed carrot, sun-dried tomatoes, honey-mustard dressing) (lactose, honey, mustard) |
1980.- Ft |
Grilled shrimp tail with mixed lettuce, black radish, leek, tangerine, red cabbage, sugar peas, toasted pistachios, and lemon-tahini sauce (pistachio, sesam) |
2980.- Ft |
Desserts |
Bistorant Mignon |
860.-Ft |
Mango tapioca pudding |
780.- Ft |
Homemade sugar-coated donut with apricot/blueberry jam or hazelnut cream (gluten, lactose, egg) |
780.- Ft |
Homemade apple pie with vanilla ice cream (gluten, lactose, egg) |
1180.- Ft |
Swedish almond cake with Bavarian vanilla cream
(gluten-, and lactose-free) |
1180.- Ft |
Bistorant Floating Island (allergens: lactose, egg) |
1180.-Ft |
Bistorant Dobos cake with matcha tea-flavored cocoa cream, apple caramel, candied strawberries, and walnut jam (gluten, lactose, egg, walnut, strawberry) |
1280.- Ft |
Steaks and other meats with garnish on request |
Smoked chicken breast steak |
1350.- Ft |
Chicken breast marinated in yogurt |
1350.- Ft |
Grilled manouri goat cheese |
1480.- Ft |
Smoked pork blade confit |
1480.- Ft |
African catfish steak |
1480.- Ft |
Tuna steak |
1980.- Ft |
Sirloin steak |
1980.-Ft |
Fried duck breast steak 25dkg |
2150.-Ft |
Red salmon steak |
2580.- Ft |
Mangalitsa tenderloin steak |
2680.- Ft |
Tenderloin steak 20dkg |
2950.-Ft |
Garnishes |
Fried potato wedges |
500.- Ft |
Jasmine rice |
500.- Ft |
Confit potatoes |
500.- Ft |
Steamed vegetables |
700.-Ft |
Sweet potatoes fries |
700.- Ft |
Creamy-parmesan risotto |
700.- Ft |
Fresh mixed salad leaves with citrus vinaigrette |
700.- Ft |
Grilled vegetables |
700.- Ft |
Sauces |
Garlic sour cream |
400.- Ft |
Tartare sauce |
400.- Ft |
Dijon mustard sauce |
400.- Ft |
Honey-mustard sauce |
400.- Ft |
Green pepper sauce |
450.- Ft |
Home made BBQ sauce |
450.- Ft |
Pumpkinseed mayonnaise |
450.- Ft |
Sweet chili sauce |
450.- Ft |